Tuesday, August 19, 2008

supper


I was starving tonight when I got home. I had lots of fresh ingredients, and I'm making great use of the fresh herbs I planted in pots and brought with me to Bloomington. I don't know what I call this...penne with a chunky tomato, onion, and garlic sauce (I like winging homemade sauces). Oh my GOD it was good.

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