Tuesday, March 23, 2010

supper


With the wedding five months away (aaah!) I am now starting my pre-wedding fitness plan. And that includes shaping up my diet, which has been kinda wishy-washy for the past year. I am counting calories again and trying to overhaul my eating ideas. I have even considered eating meat (just poultry for now) again...but the jury is still out on that one. This was tonight's meal: roasted asparagus with honey-soy glazed sesame crusted salmon. Yum! Losing weight's gonna be easy!

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