Wednesday, February 4, 2009

spur of the moment


I've been really low energy the past few days due to my body recovering from steroids + all the rehearsing rehearsing rehearsing, so when it came time to make supper tonight, I didn't really feel like it. I threw together some pasta, garlic, tomatoes, parm regg, and an aged gorgonzola, and then I tossed a fried egg on top. For a fifteen-minute meal, it wasn't too bad.

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